Christmas Day Menu - £65.00 per head
A chilled glass of sparkling Champagne served to welcome your arrival
_____________________
Lobster Bisque
Layered Smoked Salmon, Gravadlax and Prawn Gateau enhanced with a Tartar Dressing
Parma Ham, fresh Figs and Buffalo Mozzarella Salad drizzled with a Balsamic Syrup
Sautee of Monkfish, Scallops and Mussels tossed in a White Wine Garlic and Lemon Sauce
Deep fried Port Salut wrapped in fresh Breadcrumbs served with a Kumquat and Onion Chutney
Roast Quall set on Chive Mash glazed with a Black Cherry Reduction
_____________________
Breast of Lothian Turkey served with seasonal Trimmings and a rich Turkey Jus
Tornedos Rossini
(Succulent Fillet of Angus Beef topped with Pate served with a rich Red Wine Sauce)
Rack of Border Lamb served with a baked Pear and a Redcurrant and Port Wine Sauce
Sliced Breast of Barbary Duck served with a Rhubarb and fresh Ginger Sauce
Pan seared Fillet of Halibut served with sauteed Crayfish and a light Pernod Butter
Wild Mushroom and Asparagus Risotto topped fresh Parmesans
(The above to be served with a medley of Christmas Vegetables)
____________________
Traditional Christmas Pudding served with a Brandy Custard
Dark Chocolate and Ginger Marquise
Strawberry and Amaretto Cheesecake
Creme Brulee served with fresh Berries
Chocolate e Christmas Log
Sticky Toffee Pudding
______________________
Cheeseboard Selection
___________________
Fresh Ground Coffee and Petit Fours
Mince Pies Clementines and Crackers
|
Merchants Restaurant,
17 Merchant Street
(off Candlemaker Row),
Edinburgh EH1 2QD
Party bookings welcome
To make a booking
call:
0131 225 4009
or send a fax
to:
0131 557 9318
or email:
info@merchantsrestaurant.co.uk
Please note: We need confirmation of your booking
either by telephone or by fax after the initial enquiry.
|
