Christmas Day Menu - £65.00 per head
A glass of Champagne on your arrival
Cream of Asparagus Soup topped with Lemon Croutons
Layered Smoked Salmon, Gravadlax and Prawn Gateau enhanced with a Tartat Dressing
Parma Ham, fresh Figs and Buffalo Mozzarella Salad drizzled with a Balsamic Syrup
Sautee of Monkfish, Scallops and Mussels tossed in a White Wine and Lemon Sauce served with Homemade Soda Bread
Game and Fois Gras Terrin Served with toasted Brioche and a Red Grape Chutney
Poached Egg set on a bed of Spinach glazed with Hollandaise
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Breast of Lothian Turkey served with seasonal Trimmings and a rich Turkey Jus
Tornedos Rossini
(Succulent Fillet of Angus Beef topped with Pate served with a rich Red Wine Sauce)
Tender Loin of Border Lamb served with a Minted Mousse cordoned with a mixed Berry Sauce
Sliced Breast of Barbay Duck served with a Rhubarb and fresh Ginger Sauce
Pan seared Fillet of Halibut served with sauteed Crayfish and a light Pernod Butter
Wild Mushroom and Asparagus Risotto topped fresh Parmesans
(The above to be served with a medley of Christmas Vegetables)
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Traditional Christmas Pudding served with a Brandy Custard
Dark Chocolate and Ginger Marquise
Strawberry and Amaretto Cheesecake
Sticky Toffee Pudding
Brandy Snap Basket served with Berries and Cream
Traditional Cranachan
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Cheeseboard Selection served with Orkney Oatcakes
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Fresh Ground Coffee and Petit Fours
Mince Pies Clementines and Crackers
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Merchants Restaurant,
17 Merchant Street
(off Candlemaker Row),
Edinburgh EH1 2QD
Party bookings welcome
To make a booking
call:
0131 225 4009
or send a fax
to:
0131 557 9318
or email:
info@merchantsrestaurant.co.uk
Please note: We need confirmation of your booking
either by telephone or by fax after the initial enquiry.
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