Sample Lunch Menu
2 courses £10.95
3 courses £12.95

Soup of the Day
Smoked Salmon 'I'imbale filled with a light Fish Mousse enhanced with a Horseradish Cream
Course Duck Terrine set on an Orange Chutney cordoned with a traditional Cumberland Dressing
Ratatouille Tartlet topped with melted Mozzarella served with a Pesto Dressing
Traditional Prawn Cocktail
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Speciality
Succulent Aberdeen Angus Sirloin Steak served with a rich Brandy and Black Peppercorn Sauce
£3.95 supplement
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Breast of Guinea Fowl served with a Smoked Bacon and Mushroom Sauce
Roast Lamb served with a Red Wine and Wild Berry Jus
Pan fried Fillet of Salmon served with a Lemon and Caper Butter
Tagliatelli served with Wild Mushrooms, Chilli and fresh Herbs topped with Parmesan Shavings
The above to be served with a medley of Vegetables
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Dessert of the House
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Fresh Ground Coffee and Mints £1.50

Sample Dinner Menu

2 courses £22.50
3 courses £26.50

Chef's Soup of the day
Breast of Quail set on bed of Mash served with a rich Onion Gravy
Fresh Asparagus Spears served warm with Lemon Hollandaise topped with Parmesan Shavings
Sautee of King Scallops and Spanish Black Pudding served with an Orange Butter Sauce
Highland Game Terrine served with an Onion and Sauternes Chutney
Filo Pastry Pacrcel filled with Haggis set on creamed "Neeps" cordoned with a Whisky Jus
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Succulent medallions of Angus Beef Fillet topped with crumbed Stilton and a rich Red Wine Sauce
Sliced Breast of Duck served with a Rhubarb and fresh Ginger Sauce
T Bone of Veal served with a Lemon and Caper Butter
Pan seared Fillet of Seabass served with a Soya and Spring Onion Glaze
Breast of Pheasant wrapped in Ayrshire Bacon served with a White Onion Cream Sauce
Aubergine Slipper filled with Sundried Tomatoes and Mozzarella cordoned with a light Cheese Sauce
The above are served with a medley of Vegetables
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Dessert of the House
or
Cheeseboard Selection (£2.95 supplement)
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Fresh Ground Coffee and Petit Fours £1.50

Merchants Restaurant,
17 Merchant Street (off Candlemaker Row),
Edinburgh EH1 2QD

Party bookings welcome
To make a booking call:
0131 225 4009 or send a fax to: 0131 557 9318 or email:
info@merchantsrestaurant.co.uk

Please note: We need confirmation of your booking either by telephone or by fax after the initial enquiry.