Please Book now
Festive Menu
£22.50 per head
(Available for Lunch or Dinner)
Chef's Soup of the Day
Haggis Spring Roll set on a bed of "Neeps" cordoned with a Whisky Jus
Smoked Salmon and Prawn Gateau enhanced with a light Lemon Mayonnaise
Savoury Poppadom topped with Greenland Prawns tossed in a mild Curry Sauce
Ratatouille Tartlet topped with melted Mozzarella served with a fresh Pesto Dressing
Duck and Bacon Salad tossed in a Balsamic Dressing topped with crispy Croutons
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Breast of Lothian Turkey served with seasonal Accompaniments and a rich Turkey Jus
Tender Lamb Shank set on a bed of Rosemary Mash served with a Onion Gravy
Succulent medallions of Angus Beef Fillet served with a classic Brandy and Black Peppercorn Sauce
Sliced breast of Barbary Duck served with a Pear and Red Wine Sauce
Fillet of Salmon Teriyaki served with Asparagus Spears and crispy Ginger
Savoury Crepe filled with Asparagus and Wild Mushrooms tossed in a light Cheese Sauce
The above to be served with a medley of Vegetables
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Christmas Pudding served with a rich Brandy Custard
Rich Chocolate Yule Log
Meringue Mont Blanc
Vanilla Cheesecake served with a Honey and Drambuie Syrup
Creme Brulee
Brandy Snap Basket filled with Chantilly Cream topped with Fruits and Berries
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Fresh Ground Coffee and Mints £2.00
Crackers, Mince Pies and Clementines
A 10% service charge will be added to the final account |
Merchants Restaurant,
17 Merchant Street
(off Candlemaker Row),
Edinburgh EH1 2QD
Party bookings welcome
To make a booking
call:
0131 225 4009
or send a fax
to:
0131 557 9318
or email:
info@merchantsrestaurant.co.uk
Please note: We need confirmation of your booking
either by telephone or by fax after the initial enquiry.
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