Please find our Christmas Menu 2009 below.
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Merchants Restaurant would like to take this opportunity to wish everyone a very Happy Christmas and New year.

Please Book now

Festive Menu
£21.50 per head

(Available for Lunch or Dinner)

Chef's Soup of the Day

Smoked Salmon Prawn and Crayfish Cocktail enhanced with a Marie Rose Dressing

Duck Spring Roll served with a Chilli Dressing

"Haggis Neeps and Tarries" Gateau cordoned with a Whisky Jus

Merchants Pate served with an Onion Chutney and Orkney Oatcakes

Baked Tomato and Mozzarella Tartlet served with a Pesto Dressing
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Breast of Lothian Turkey served with traditional Accompaniments and a Turkey Gravy

Succulent Medallions of Angus Beef served with a rich Brandy and Black Peppercorn Sauce

Tender Loin of Border Lamb wrapped in a Lattice of Pastry served with a Mint and Rosemary Sauce

Sliced Breast of Duck served with a Pineapple Salsa and Coriander Oil

Pan seared Fillet of Sea Bass served with a Spring Onion and Soy Sauce

Filo Pastry Basket filled with Sweet Potato and Lentil Casserole served with a Coconut Broth

The above to be served with a medley of Vegetables

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Creme Brulee

Christmas Pudding served with a Brandy Sauce

Tart au Citron

Rich Chocolate and Brandy Mousse

Brandy Snap Basket filled with Scottish Berries and Cream

Cheeseboard Selection (£3.50 supplement)
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Fresh ground coffee and petit Fours
Crackers, Mince Pies and Clementines £2.00

A 10% service charge will be added to the final account


Merchants Restaurant,
17 Merchant Street
(off Candlemaker Row),
Edinburgh EH1 2QD

Party bookings welcome

To make a booking call:
0131 225 4009

or send a fax to:
0131 557 9318

or email:
info@merchantsrestaurant.co.uk

Please note: We need confirmation of your booking either by telephone or by fax after the initial enquiry.


Merchants Restaurant,
17 Merchant Street (off Candlemaker Row),
Edinburgh EH1 2QD

Party bookings welcome

To make a booking call:
0131 225 4009
or send a fax to: 0131 557 9318 or email:
info@merchantsrestaurant.co.uk


Please note:
We need confirmation of your booking either by telephone or by fax after the initial enquiry.