Please Book now
Festive Menu
£21.50 per head
(Available for Lunch or Dinner)
Chef's Soup of the Day
Smoked Salmon Prawn and Crayfish Cocktail enhanced with a Marie Rose Dressing
Duck Spring Roll served with a Chilli Dressing
"Haggis Neeps and Tarries" Gateau cordoned with a Whisky Jus
Merchants Pate served with an Onion Chutney and Orkney Oatcakes
Baked Tomato and Mozzarella Tartlet served with a Pesto Dressing
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Breast of Lothian Turkey served with traditional Accompaniments and a Turkey Gravy
Succulent Medallions of Angus Beef served with a rich Brandy and Black Peppercorn Sauce
Tender Loin of Border Lamb wrapped in a Lattice of Pastry served with a Mint and Rosemary Sauce
Sliced Breast of Duck served with a Pineapple Salsa and Coriander Oil
Pan seared Fillet of Sea Bass served with a Spring Onion and Soy Sauce
Filo Pastry Basket filled with Sweet Potato and Lentil Casserole served with a Coconut Broth
The above to be served with a medley of Vegetables
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Creme Brulee
Christmas Pudding served with a Brandy Sauce
Tart au Citron
Rich Chocolate and Brandy Mousse
Brandy Snap Basket filled with Scottish Berries and Cream
Cheeseboard Selection (£3.50 supplement)
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Fresh ground coffee and petit Fours
Crackers, Mince Pies and Clementines £2.00
A 10% service charge will be added to the final account |
Merchants Restaurant,
17 Merchant Street
(off Candlemaker Row),
Edinburgh EH1 2QD
Party bookings welcome
To make a booking
call:
0131 225 4009
or send a fax
to:
0131 557 9318
or email:
info@merchantsrestaurant.co.uk
Please note: We need confirmation of your booking
either by telephone or by fax after the initial enquiry.
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