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Merchants Restaurant
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Menus

At Merchants you will find innovative Scottish cuisine prepared with the freshest of produce locally sourced.
Any dietary requirements can always be catered for. Our menu changes regularly, however please see below for a sample of our menus.

FESTIVE MENU 2019
£24.50 per head including Crackers, Mince Pies and Clementines
(Available for Lunch or Dinner)
 
 
Chefs Soup of the Day
 
Haggis Spring roll set on a bed of “Neeps” cordoned with a Whisky Jus (Vegetarian Alternative Available)
 
Wafers of Parma Ham, Canteloup Melon and Buffalo Mozzarella drizzled with our
 piquant House Dressing  (Vegetarian Alternative Available)
 
Merchants smooth Chicken Liver Pate served with Border Oatcakes and a Cumberland Dressing
 
Duck and Bacon Salad tossed in a Balsamic Dressing topped with crispy Croutons
 
Wafers of “Hot” Smoked Salmon enhanced with a Chilli and Lime Dressing
_____
 
 
Breast of Lothian Turkey served with traditional Accompaniments and a rich Turkey Jus
 
Succulent medallion of Angus Beef Fillet served with a classic Brandy and Black Peppercorn Sauce
 
Slow roasted tender Lamb Shank set on a bed of Mash served with a Minted Gravy
 
Sliced Breast of Barbary Duck served with a Orange and Cointreau Sauce
 
 Pan seared Fillet of Salmon served with a Soy, Spring Onion and fresh Ginger Sauce
 
Aubergine Slipper filled with a Ratatouille of Vegetables served with rustic Tomato Sauce
 
(Alternative Vegetarian Choice of the Day Available)
 
The above to be served with a medley of Christmas Vegetables and Potatoes
_____
 
 
Christmas Pudding served with a rich Brandy Custard
 
Sticky Toffee Pudding served with a Salted Caramel Icecream
 
Crème Brulee garnished with fresh Berries
 
Profiteroles filled with a Baileys Cream topped with a smooth Chocolate Sauce
 
Tart au Citron
 
Trio of Sorbets
_____ 
 
Fresh ground Coffee /Tea  and Toffees (£2.00 supplement)
 
A 10% Service Charge will be added to the Final Account

    SAMPLE LUNCH MENU

    2 courses £13.50
    3 courses £16.00


    Soup of the Day

    Smoked Salmon Timbale filled with a light Fish Mousse enhanced with a Horseradish Cream

    Course Duck Terrine set on an Orange Chutney cordoned with a traditional Cumberland Dressing

    Ratatouille Tartlet topped with melted Mozzarella served with a Pesto Dressing

    Traditional Prawn Cocktail

    Speciality
    Succulent Aberdeen Angus Sirloin Steak served with a rich Brandy and Black Peppercorn Sauce

    £3.95 supplement

    Breast of Guinea Fowl served with a Smoked Bacon and Mushroom Sauce

    Roast Lamb served with a Red Wine and Wild Berry Jus

    Pan fried Fillet of Salmon served with a Crayfish Bisque

    Tagliatelli served with Wild Mushrooms, Chilli and fresh Herbs topped with Parmesan Shavings

    The above to be served with a medley of Vegetables

    Desserts of the House

    Fresh Ground Coffee and Mints £1.75

    SAMPLE DINNER MENU

    2 courses £23.95
    3 courses £27.95


    Chef's Soup of the day

    Breast of Quail set on bed of Mash served with a rich Onion Gravy

    Fresh Asparagus Spears served warm with Lemon Hollandaise topped with Parmesan Shavings

    Sautee of King Scallops and Stornoway Black Pudding served with an Orange Butter Sauce

    Highland Game Terrine served with an Onion and Sauternes Chutney

    Filo Pastry Pacrcel filled with Haggis set on creamed "Neeps" cordoned with a Whisky Jus

    Succulent medallions of Angus Beef Fillet topped with crumbed Stilton and a rich Red Wine Sauce

    Sliced Breast of Duck served with a Rhubarb and fresh Ginger Sauce

    T Bone of Veal served with a Lemon and Caper Butter

    Pan seared Fillet of Seabass served with a Soya and Spring Onion Glaze

    Breast of Pheasant wrapped in Ayrshire Bacon served with a White Onion Cream Sauce

    Aubergine Slipper filled with Sundried Tomatoes and Mozzarella cordoned with a light Cheese Sauce 

    The above are served with a medley of Vegetables

    Desserts of the House

    Cheeseboard Selection (£2.95 supplement) 

    Fresh Ground Coffee and Toffees £2.00

    Early Evening Suppers available!
    Call us 0131 225 4009
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    Copyright Merchants Restaurant | Website by Infotex
    MERCHANTS RESTAURANT
    17 Merchant Street (off Candlemaker Row)
    Edinburgh  EH1 2QD

    CALL: 0131 225 4009
    FAX: 0131 557 9318
    EMAIL: merchantsscotlandltd@gmail.com

    OPENING TIMES

    LUNCH: Monday - Friday 12pm - 2pm
    DINNER:  Monday - Saturday 6pm - 10pm