Menus
At Merchants you will find innovative Scottish cuisine prepared with the freshest of produce locally sourced.
Any dietary requirements can always be catered for. Our menu changes regularly, however please see below for a sample of our menus.
Any dietary requirements can always be catered for. Our menu changes regularly, however please see below for a sample of our menus.
FESTIVE MENU 2019
£24.50 per head including Crackers, Mince Pies and Clementines
(Available for Lunch or Dinner)
Chefs Soup of the Day
Haggis Spring roll set on a bed of “Neeps” cordoned with a Whisky Jus (Vegetarian Alternative Available)
Wafers of Parma Ham, Canteloup Melon and Buffalo Mozzarella drizzled with our
piquant House Dressing (Vegetarian Alternative Available)
Merchants smooth Chicken Liver Pate served with Border Oatcakes and a Cumberland Dressing
Duck and Bacon Salad tossed in a Balsamic Dressing topped with crispy Croutons
Wafers of “Hot” Smoked Salmon enhanced with a Chilli and Lime Dressing
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Breast of Lothian Turkey served with traditional Accompaniments and a rich Turkey Jus
Succulent medallion of Angus Beef Fillet served with a classic Brandy and Black Peppercorn Sauce
Slow roasted tender Lamb Shank set on a bed of Mash served with a Minted Gravy
Sliced Breast of Barbary Duck served with a Orange and Cointreau Sauce
Pan seared Fillet of Salmon served with a Soy, Spring Onion and fresh Ginger Sauce
Aubergine Slipper filled with a Ratatouille of Vegetables served with rustic Tomato Sauce
(Alternative Vegetarian Choice of the Day Available)
The above to be served with a medley of Christmas Vegetables and Potatoes
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Christmas Pudding served with a rich Brandy Custard
Sticky Toffee Pudding served with a Salted Caramel Icecream
Crème Brulee garnished with fresh Berries
Profiteroles filled with a Baileys Cream topped with a smooth Chocolate Sauce
Tart au Citron
Trio of Sorbets
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Fresh ground Coffee /Tea and Toffees (£2.00 supplement)
A 10% Service Charge will be added to the Final Account
£24.50 per head including Crackers, Mince Pies and Clementines
(Available for Lunch or Dinner)
Chefs Soup of the Day
Haggis Spring roll set on a bed of “Neeps” cordoned with a Whisky Jus (Vegetarian Alternative Available)
Wafers of Parma Ham, Canteloup Melon and Buffalo Mozzarella drizzled with our
piquant House Dressing (Vegetarian Alternative Available)
Merchants smooth Chicken Liver Pate served with Border Oatcakes and a Cumberland Dressing
Duck and Bacon Salad tossed in a Balsamic Dressing topped with crispy Croutons
Wafers of “Hot” Smoked Salmon enhanced with a Chilli and Lime Dressing
_____
Breast of Lothian Turkey served with traditional Accompaniments and a rich Turkey Jus
Succulent medallion of Angus Beef Fillet served with a classic Brandy and Black Peppercorn Sauce
Slow roasted tender Lamb Shank set on a bed of Mash served with a Minted Gravy
Sliced Breast of Barbary Duck served with a Orange and Cointreau Sauce
Pan seared Fillet of Salmon served with a Soy, Spring Onion and fresh Ginger Sauce
Aubergine Slipper filled with a Ratatouille of Vegetables served with rustic Tomato Sauce
(Alternative Vegetarian Choice of the Day Available)
The above to be served with a medley of Christmas Vegetables and Potatoes
_____
Christmas Pudding served with a rich Brandy Custard
Sticky Toffee Pudding served with a Salted Caramel Icecream
Crème Brulee garnished with fresh Berries
Profiteroles filled with a Baileys Cream topped with a smooth Chocolate Sauce
Tart au Citron
Trio of Sorbets
_____
Fresh ground Coffee /Tea and Toffees (£2.00 supplement)
A 10% Service Charge will be added to the Final Account
SAMPLE LUNCH MENU2 courses £13.50
3 courses £16.00 Soup of the Day Smoked Salmon Timbale filled with a light Fish Mousse enhanced with a Horseradish Cream Course Duck Terrine set on an Orange Chutney cordoned with a traditional Cumberland Dressing Ratatouille Tartlet topped with melted Mozzarella served with a Pesto Dressing Traditional Prawn Cocktail Speciality
Succulent Aberdeen Angus Sirloin Steak served with a rich Brandy and Black Peppercorn Sauce £3.95 supplement Breast of Guinea Fowl served with a Smoked Bacon and Mushroom Sauce
Roast Lamb served with a Red Wine and Wild Berry Jus Pan fried Fillet of Salmon served with a Crayfish Bisque Tagliatelli served with Wild Mushrooms, Chilli and fresh Herbs topped with Parmesan Shavings The above to be served with a medley of Vegetables Desserts of the House
Fresh Ground Coffee and Mints £1.75
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SAMPLE DINNER MENU2 courses £23.95
3 courses £27.95 Chef's Soup of the day Breast of Quail set on bed of Mash served with a rich Onion Gravy Fresh Asparagus Spears served warm with Lemon Hollandaise topped with Parmesan Shavings Sautee of King Scallops and Stornoway Black Pudding served with an Orange Butter Sauce Highland Game Terrine served with an Onion and Sauternes Chutney Filo Pastry Pacrcel filled with Haggis set on creamed "Neeps" cordoned with a Whisky Jus Succulent medallions of Angus Beef Fillet topped with crumbed Stilton and a rich Red Wine Sauce
Sliced Breast of Duck served with a Rhubarb and fresh Ginger Sauce T Bone of Veal served with a Lemon and Caper Butter Pan seared Fillet of Seabass served with a Soya and Spring Onion Glaze Breast of Pheasant wrapped in Ayrshire Bacon served with a White Onion Cream Sauce Aubergine Slipper filled with Sundried Tomatoes and Mozzarella cordoned with a light Cheese Sauce The above are served with a medley of Vegetables Desserts of the House
Cheeseboard Selection (£2.95 supplement) Fresh Ground Coffee and Toffees £2.00
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Early Evening Suppers available!
Call us 0131 225 4009 
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