Menus
At Merchants you will find innovative Scottish cuisine prepared with the freshest of produce locally sourced.
Any dietary requirements can always be catered for. Our menu changes regularly, however please see below for a sample of our menus.
Any dietary requirements can always be catered for. Our menu changes regularly, however please see below for a sample of our menus.
SAMPLE LUNCH MENU2 courses £13.50
3 courses £16.00 Soup of the Day Smoked Salmon Timbale filled with a light Fish Mousse enhanced with a Horseradish Cream Course Duck Terrine set on an Orange Chutney cordoned with a traditional Cumberland Dressing Ratatouille Tartlet topped with melted Mozzarella served with a Pesto Dressing Traditional Prawn Cocktail Speciality
Succulent Aberdeen Angus Sirloin Steak served with a rich Brandy and Black Peppercorn Sauce £3.95 supplement Breast of Guinea Fowl served with a Smoked Bacon and Mushroom Sauce
Roast Lamb served with a Red Wine and Wild Berry Jus Pan fried Fillet of Salmon served with a Crayfish Bisque Tagliatelli served with Wild Mushrooms, Chilli and fresh Herbs topped with Parmesan Shavings The above to be served with a medley of Vegetables Desserts of the House
Fresh Ground Coffee and Mints £1.75
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SAMPLE DINNER MENU2 courses £23.95
3 courses £27.95 Chef's Soup of the day Breast of Quail set on bed of Mash served with a rich Onion Gravy Fresh Asparagus Spears served warm with Lemon Hollandaise topped with Parmesan Shavings Sautee of King Scallops and Stornoway Black Pudding served with an Orange Butter Sauce Highland Game Terrine served with an Onion and Sauternes Chutney Filo Pastry Pacrcel filled with Haggis set on creamed "Neeps" cordoned with a Whisky Jus Succulent medallions of Angus Beef Fillet topped with crumbed Stilton and a rich Red Wine Sauce
Sliced Breast of Duck served with a Rhubarb and fresh Ginger Sauce T Bone of Veal served with a Lemon and Caper Butter Pan seared Fillet of Seabass served with a Soya and Spring Onion Glaze Breast of Pheasant wrapped in Ayrshire Bacon served with a White Onion Cream Sauce Aubergine Slipper filled with Sundried Tomatoes and Mozzarella cordoned with a light Cheese Sauce The above are served with a medley of Vegetables Desserts of the House
Cheeseboard Selection (£2.95 supplement) Fresh Ground Coffee and Toffees £2.00
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Early Evening Suppers available!
Call us 0131 225 4009 
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